(available after 5PM)

ALL ENTREES INCLUDE ROLL AND BUTTER AND YOUR CHOICE OF TWO OF THE FOLLOWING: HOUSE SALAD, COLESLAW, APPLESAUCE, VEGETABLE DU JOUR, RICE, POTATO, OR PASTA

DINNER FROM THE SEA

GRILLED TUNA

with a hoi sin ginger and wasabi cream sauce, topped with seaweed salad then sprinkled with toasted sesame seeds

29

 

KUBEL'S SIGNATURE JUMBO CRAB CAKES

with lemon buerre blanc and roasted red pepper sauces

30

 

SALMON FERRINGO

grilled salmon filet with sauteed asparagus, jumbo lump crab meat and sundried tomatoes in a white wine and garlic butter sauce

28

 

BARNEGAT LIGHT SEA SCALLOPS

broiled with a lemon-buerre blanc and topped with bread crumbs

30

DINNER FROM THE LAND

12 OZ. NEW YORK CHOICE SIRLOIN STRIP STEAK

grilled OR served on a hot plate with beer battered fried onion rings

30

 

VEAL PARMESAN

thinly pounded and breaded fried cutlets served with melted mozzarella cheese over linguini

26

 

CHICKEN LILY

marinated grilled chicken breasts with spinach and artichoke hearts sauteed in basil olive oil and topped with a creamy goat cheese

24

 

JD PORK CHOP

14 oz single bone chop with honey jack daniel's glaze on mashed potatoes and topped with crispy fried onions

25

 

DINNER PASTAS

LINGUINI & CLAMS

fresh middle neck steamed clams in a white wine garlic sauce or marinara sauce

22

 

KUBEL'S SHRIMP & LINGUINI

shirmp sauteed with garlic, fresh herbs, tomatoes, lemon, olive oil and white wine sauce

26

 

CHICKEN RIGATONI VODKA

asparagus, sun-dried tomatoes, spinach, and garlic in a pink vodka sauce

21

 

SEAFOOD FRA DIAVOLO

shrimp, scallops, lobster tail, mussels, and clams in a spicy tomato sauce served over linguini

30

 

Consuming raw or under-cooked seafood or shellfish may increase your risk of food borne illness.

The restaurant and staff are not responsible for any food related allergies.

All items are limited to the availability of fresh products.