APPETIZERS

(available for lunch and dinner)

---

CLAMS ON THE 1/2 SHELL

served with lemon wedge & cocktail sauce $8

 

STEAMED GARLIC CLAMS

served with garlic bread $13

plain $12

 

SAUTEED MUSSELS

in a white wine and garlic sauce or a spicy red sauce & served with garlic bread $13

 

KUBEL'S BUFFALO WINGS

with blue cheese and celery $12

 

HOT CRAB DIP

a crab casserole with a blend of melted cheese served

with homemade tortilla chips $12

 

MOZZARELLA STICKS

with marinara sauce $8

 

CHICKEN TENDERS

plain or buffalo style $11

TEMPURA SHRIMP

with oriental dipping sauce $11

 

SHRIMP & SCALLOP DEJONGHE

baked in a bubbly garlic, sherry herb sauce $13

CLAM STRIPS

fried golden with sirachi mayo $13

 

SOUPS & SALADS


(available for lunch and dinner)
---
KUBEL'S NEW ENGLAND CLAM CHOWDER or SOUP OF THE DAY
cup/bowl
4.75 / 5.75

KUBEL’S OWN CHILI

with melted cheddar & jack cheese and raw onion $8


FRENCH ONION SOUP
served with French bread and topped with melted
Swiss, provolone, and cheddar cheese $7


CAESAR SALAD
hearts of romaine tossed with creamy dressing, parmesan cheese and croutons $10

 

WEDGE SALAD

iceberg lettuce with crumbled bleu cheese, cherry tomatoes, applewood bacon, and bleu cheese dressing $9

 

 

CUSTOMIZE YOUR SALAD

ADD ON ONE OR MORE OF FOLLOWING FOR AND ADDITIONAL PRICE:

Add Chicken/Grilled shrimp/Kubel's crab cake
4.75 /

10 / 14


 

BURGERS & MORE

(Available Lunch & Dinner)

1/2 LB. CERTIFIED ANGUS BEEF BURGERS ACCOMPANIED WITH FRENCH FRIES AND PICKLES (LETTUCE, TOMATO, & ONION AVAILABLE UPON REQUEST) ADD AMERICAN, SWISS, CHEDDAR, PROVOLONE, OR MOZZARELLA $.50 OR BACON $.75

CHAR-BROILED BURGER

12

THE "K"BURGER

melted horseradish cheddar cheese and bacon

13

CHAR-BROILED OR BLACKENED CHICKEN SANDWICH

13

 

SIDES

COLESLAW $3

HOUSE SALAD $4

APPLESAUCE $2

BASKET OF THE FOLLOWING:

SWEET POTATO FRIES $6

GARLIC BREAD $4

FRENCH FRIES $4

ONION RINGS $6

(available after 5PM)

ALL ENTREES INCLUDE ROLL AND BUTTER AND YOUR CHOICE OF TWO OF THE FOLLOWING: HOUSE SALAD, COLESLAW, APPLESAUCE, VEGETABLE DU JOUR, RICE, POTATO, OR PASTA

DINNER FROM THE SEA

GRILLED TUNA

with a hoi sin ginger and wasabi cream sauce, topped with seaweed salad then sprinkled with toasted sesame seeds

29

 

KUBEL'S SIGNATURE JUMBO CRAB CAKES

with lemon buerre blanc and roasted red pepper sauces

30

 

SALMON FERRINGO

grilled salmon filet with sauteed asparagus, jumbo lump crab meat and sundried tomatoes in a white wine and garlic butter sauce

28

 

BARNEGAT LIGHT SEA SCALLOPS

broiled with a lemon-buerre blanc and topped with bread crumbs

30

CRAB PIE

an old tavern recipe of jumbo lump crabmeat in a rich crab cream sauce combined with herbs, spices, peppers and onions topped with puff pastry $28

DINNER FROM THE LAND

12 OZ. NEW YORK CHOICE SIRLOIN STRIP STEAK

grilled and served with mashed potatoes, asparagus and brandy peppercorn sauce $30

30

 

BABY BACK RIBS

house smoked and glazed with BBQ sauce and served with sweet potato fries and coleslaw $24

 

CHICKEN FRANCAISE

battered boneless chicken breast over spinach with artichokes, sundried tomatoes in a lemon caper butter sauce with rice $24

add crabmeat $28

DINNER PASTAS

VEAL PARMIGIANA

thinly pounded, breaded and lightly fried veal cutlets, served with melted mozzarella cheese over linguine $26

 

KUBEL'S SHRIMP & LINGUINI

shirmp sauteed with garlic, fresh herbs, tomatoes, lemon, olive oil and white wine sauce

26

 

 

Consuming raw or under-cooked seafood or shellfish may increase your risk of food borne illness.

The restaurant and staff are not responsible for any food related allergies.

All items are limited to the availability of fresh products.